David Briceño

Timeline

 
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Created a new Event:
David Briceño
 
@david-briceno • 6 years ago • comments: 7
Posted a new Comment on @david-briceno:
"Hi Mark, what are you looking for in cocoa? what are your needs? i currently have some cocoa microlots with different flavor profiles. If you are in Bogotá,..."
David Briceño
 
@david-briceno • 6 years ago • comments: 7
Posted a new Comment on @david-briceno:
"Hi Erin, i´m sorry i wouldn´t answer soon, i hope you´re doing great. I´m a cocoa producer and a professional in agronomy, and i´m currently working to set..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Hi everyone, i been silent for a while (working hard). I just wanted to tell you that i´m in the process of getting the equipment for the lab. I..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"That´s really helpfull Clay, i had a better impression from IMSA. I´ll go with your advice, but ihave one question. Melangers and similar, and ball..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Caotech just gave me their response. Their ball mill needs a minimum fat/butter content of 30% to operate."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"I forgot about something. They are planning to buy a refrigerator for tempering and keeping samples. I honestly don´t have any idea about the..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Daniel and Sebastian, you both got me thinking. Roasting: ill stick with IMSA, as i´m not allowed to buying equipment that needs modification. The..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Hi everyone, my total budget is 260.000.000 colombian pesos, that´s about 80.000 dolars. - Cocoa Roaster 5 kg per batch. Machine: ERTC-05 IMSA..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Sebastian, you´re right. The main goals are to make some resarch, provide assistance to farmers and create a small chocolate maker and chocolatier..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Thanks everyone, i had a chance to talk to my employer about the challenge of trying to set up a lab with fixed budgets and names. They found a..."
David Briceño
 
@david-briceno • 6 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"You´re right, that would be the correct order to do this kind of stuff. The thing is that my employer just gave me names and prices, for example:..."
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