Hola David, yo también soy colombiana y estoy empezando un microemprendimiento para hacer chocolates desde el grano. Vivo en Manizales y me gustaría tener información sobre el proyecto en el que estan trabajando. Mi correo es juanis_gon@hotmail.com
I'm located within Bogota and I always like to make new contacts for high quality cacao beans, are you able to get good prices on beans from your region?
Hi David, I would be interested in hearing more about cacao in Colombia and what you are planning.
I can also help you out with Premier Chocolate Refiners and the larger Commercial Refiners from Diamond Custom Machines. Let me know how I can help with this.
Hi Erin, i´m sorry i wouldn´t answer soon, i hope you´re doing great.
I´m a cocoa producer and a professional in agronomy, and i´m currently working to set up a cocoa and chocolate lab for a public institution but i have one of my own. I´m probably having two or three Premier chocolate refiners in the next couple months. Right now i´m focused in upgrading my roasters.
As for my work with cocoa i´m currently profiling cocoa beans from all around Huila. We have a lot of different flavors, ranging from full cocoa-chocolate to intense floral and fruity notes. Cocoa plants in Huila are mostly very old and diverse hybrids and some criollos, which makes a bit difficult to work with but it´s very rewarding.
Thank you for your contact and please keep in touch.
Hola juanita ya tienes un tienda en manizales? me gustaria problar los chocolates tuyos.
David,
Do you have whatsapp?
Hola David, yo también soy colombiana y estoy empezando un microemprendimiento para hacer chocolates desde el grano. Vivo en Manizales y me gustaría tener información sobre el proyecto en el que estan trabajando. Mi correo es juanis_gon@hotmail.com
Saludos
Juanita
Hey David,
I'm located within Bogota and I always like to make new contacts for high quality cacao beans, are you able to get good prices on beans from your region?
mark Anthony.
Hi Mark, what are you looking for in cocoa? what are your needs? i currently have some cocoa microlots with different flavor profiles.
If you are in Bogotá, please give me your number or give me a call.
3155309248
Hi David, I would be interested in hearing more about cacao in Colombia and what you are planning.
I can also help you out with Premier Chocolate Refiners and the larger Commercial Refiners from Diamond Custom Machines. Let me know how I can help with this.
Thank you,
Erin Andrews
Erin@indichocolate.com
Hi Erin, i´m sorry i wouldn´t answer soon, i hope you´re doing great.
I´m a cocoa producer and a professional in agronomy, and i´m currently working to set up a cocoa and chocolate lab for a public institution but i have one of my own. I´m probably having two or three Premier chocolate refiners in the next couple months. Right now i´m focused in upgrading my roasters.
As for my work with cocoa i´m currently profiling cocoa beans from all around Huila. We have a lot of different flavors, ranging from full cocoa-chocolate to intense floral and fruity notes. Cocoa plants in Huila are mostly very old and diverse hybrids and some criollos, which makes a bit difficult to work with but it´s very rewarding.
Thank you for your contact and please keep in touch.
dbricenop@gmail.com
skype dbricenop