docesobremesa

Latest Activity

  All
docesobremesa
 
@docesobremesa • 2 years ago • comments: 0
Posted a response to "Spray pralines with colour"
"Ok so it's two different effects, I'm really curious to try both. Thank you very much, that is really great insight! Now is time to experiment and..."
docesobremesa
 
@docesobremesa • 2 years ago • comments: 0
Posted a response to "Spray pralines with colour"
"What do you think gives the best effect, chocolate or coccoa butter? Is there any difference or it just deppends on the ammount of colour that I..."
docesobremesa
 
@docesobremesa • 2 years ago • comments: 0
Created a new forum topic:
Spray pralines with colour
docesobremesa
 
@docesobremesa • 2 years ago • comments: 0
Posted a response to "Hi!"
"Hi Lauren, Welcome and lots of success on your business!"
docesobremesa
 
@docesobremesa • 3 years ago • comments: 0
Posted a response to "chocolate tempering machines"
"I have to advise the chocMELTER 6kg from KREA Swiss. I've been using their spray guns for a while and now they launched a chocolate melter unit in..."
docesobremesa
 
@docesobremesa • 3 years ago • comments: 0
Posted a response to "Sculpting Chocolate / Modeling Chocolate"
"Wow Gerhard congratulations you have some really nice work in your website"
docesobremesa
 
@docesobremesa • 3 years ago • comments: 0
Posted a response to "Keeping chocolate in temper"
"Hi there check out the Swiss chocolate melter. It's Swiss but not that expensive I think https://www.kreaswiss.com/en/food-equipment/chocMELTER20kg "

Comments

Tags