CasaLuker, a Colombian family-owned enterprise founded 100 years ago, is currently promoting its

chocolate couvertures and

Cacao Fino de Aroma derived products in the Russian market and

showing there the quality and sensorial characteristics of the cocoa produced in Colombia -South

America-. To achieve this, the company has decided to build a strategic alliance with the pastry

chef and chocolatier Emmanuel Hamon.

Chef Emmanuel Hamon, was born in 1969 in Brittany, a maritime region on the west coast of

France. He earned his title as a pastry chef, chocolatier and confectioner in 1987 and has been

working in the field ever since. Today he is renowned for his exquisite creations which combine

flavour, design and originality. After a one week visit to CasaLuker chocolate factory and its cocoa

Research CenterGranja Lukerhe fell in love with Colombia, its Cacao Fino de Aroma, and the

scientific work undertaken by the company over the past 50 years.

Today, Chef Emmanuel has decided to share all his knowledge and experience in the world of

chocolate and to take on the challenge of taking CasaLuker chocolate portfolio

Luker Caca o with

chocolate blends,

Luker 1906 with single origin chocolates and Luker Maracas chocolate covered

tropical fruitsto the Russian pastry professionals and chocolatiers and to the demanding Russian

market. Working hand in hand with the company and its distributors, they all expect to have a

stronger presence in the Russian market with the Fino de Aroma quality of Colombian cocoa.

Emmanuel Hamon, French Pastry chef hasjust won the contest of"The most beautiful Chrismas Log cake2011". contest organized by Macarons& Gourmandises (N1 French media and online dedicated to pastry / chocolate high end). For this second edition, Emmanuel Hamon did presented a cake entitled "Christmas in New York." Inspired by Manhattan, this log-colored taxis in New York buildings decorated with chocolate has learned surprised by its amazing design and originality. The competition was tough in the face offamous pastryhouses of Paris. A "Christmas in New York" will be offered to order a limited edition (80 copies).

It is an honor for us to be the 5th "portrait head " of the site Macarons et Gourmandises , n 1 french online media dedicated to the top pastry and chocolate . Included in this section with great pastry as Pierre Herm , Christophe Michalak , Patrick Roger and Stephane Glacier, is a real pride for us.

Discover the animation video of our Easter collection 2011 Patisserie Hamon Brest .

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