Timeline - Eric K. Meredith | TheChocolateLife

@eric-k-meredith • 7 years ago • comments: 0

Posted a response to "F/S - Bean-to-Bar Chocolate Making Set - San Francisco"

"Hello, I am hoping that you might give me some advise. I used to buy my Cocoa Butter online to make my chocolate. I now live in Ghana &..."

@eric-k-meredith • 7 years ago • comments: 0

Posted a response to "Colombian cacao and cocoa butter."

"Daniel, Please tell me about how your people are making their COCOA BUTTER??? With metal screw press placed in the fire. Like the farmers here in..."

@eric-k-meredith • 7 years ago • comments: 3
Posted a new Comment on @luv-ice-cream:

"Hello Luv Ice Cream, I hope you don't mind me butting in. I had just purchased a Cocoa Powder Packaging Machine from China also like Daniels Flow Wrapping..."

@eric-k-meredith • 7 years ago • comments: 6
Posted a new Comment on @daniel-herskovic:

"Hello Daniel, I am very happy about your Flow Wrapping Machine. I am BRAND NEW in the COCOA FARMING & COCOA PROCESSING. I love making Chocolate &..."

@eric-k-meredith • 7 years ago • comments: 0

Posted a response to "Experience With Flow Wrapper?"

"Hello, A real good Web Site for Chinese Equipment is Alibaba.com. They have a good number of companies that make equipment for the Cocoa Processing..."

@eric-k-meredith • 7 years ago • comments: 372
Posted a new Comment on @clay:

"Hello Balprest, The THREE (3) temperature settings our for the different chocolate. 31 to 32 Degrees C is for PURE (DARK) CHOCOLATE 29 to 30 Degrees C are..."

@eric-k-meredith • 7 years ago • comments: 372
Posted a new Comment on @clay:

"Hello Clay, I didn't know you were the man. The creator of this site & everything. I am VERY IMPRESSED. If you could help me understand the Cocoa Butter...."

@eric-k-meredith • 7 years ago • comments: 2
Posted a new Comment on @eric-k-meredith:

"Hello Clay, our farm is in Sunyani Ghana. It is only Twelve (12) acres, but it is a start. I have been trying to figure out on how to ask a question on Start..."