01/10/10 03:17:28PM @eynard-daniel:
our chocolate come from only one origin of cocoa bean fromivory coast.without soy lecithin,only sugar cane,78% cocoa for dark one48% ccocoa for milk one!we make a sugarles variety same composition,but with maltose!our last confectionery we created, is a typically provenal french confectionnerynever created before: candied olive in honey and provence spices and coated with dark chocolate!thanks for your comentswhich help us.DANIEL
01/10/10 02:33:16AM @kristina:
Great pictures! Merci.By the way: Daniel seems to be favorite name by chocolatiers and people deeling with chocolate .
our chocolate come from only one origin of cocoa bean fromivory coast.without soy lecithin,only sugar cane,78% cocoa for dark one48% ccocoa for milk one!we make a sugarles variety same composition,but with maltose!our last confectionery we created, is a typically provenal french confectionnerynever created before: candied olive in honey and provence spices and coated with dark chocolate!thanks for your comentswhich help us.DANIEL
Great pictures! Merci.By the way: Daniel seems to be favorite name by chocolatiers and people deeling with chocolate