Sharing: Podcast episode about current cocoa surplus. Article about chocolate made at origin.
Posted in: News & New Product Press
Update: Please visit our website, or find us on iTunes and your favorite podcast apps, to listen to more episodes.
Episode 8: The Deep Origin: Latin America with Maricel Presilla , Cristian Melo and Chloé Doutre-Roussel .
Episode 7: The Craft of Chocolate , featuring guidance from Clay Gordon , author of Discover Chocolate , and creator and moderator of TheChocolateLife.com, as well as
Karen Bryant , Greg D’Alesandre , Sunita de Tourreil , Carla Martin , and Art Pollard. Read a full transcript of interviews on our website.
Episode 6: Save by Savoring , with Sam Maruta , chocolate maker and co-founder of Marou, Faiseurs de Chocolat, in Vietnam; Pathmanathan Umaharan , director of The University of the West Indies Cocoa Research Centre and International Cocoa Genebank, Trinidad (ICG,T); and Charles Kerchner , co-founder of Reserva Zorzal in the Dominican Republic.
Episode 5: Eat With Your Ears, with insights from experts on how our other senses can impact the taste of chocolate.
updated by @The Slow Melt: 05/12/17 05:01:48PM