Sharing: Podcast episode about current cocoa surplus. Article about chocolate made at origin.
Posted in: News & New Product Press
Update: Please visit our website, or find us on iTunes and your favorite podcast apps, to listen to more episodes.
Episode 7: The Craft of Chocolate, featuring guidance from Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com, as well as
Karen Bryant, Greg D’Alesandre, Sunita de Tourreil, Carla Martin, and Art Pollard. Read a full transcript of interviews on our website.
Episode 6: Save by Savoring, with Sam Maruta, chocolate maker and co-founder of Marou, Faiseurs de Chocolat, in Vietnam; Pathmanathan Umaharan, director of The University of the West Indies Cocoa Research Centre and International Cocoa Genebank, Trinidad (ICG,T); and Charles Kerchner, co-founder of Reserva Zorzal in the Dominican Republic.
Episode 5: Eat With Your Ears, with insights from experts on how our other senses can impact the taste of chocolate.
updated by @The Slow Melt: 05/12/17 05:01:48PM