Forum Activity for @Lydia Olsen

Looking for a partner in New York City

Posted in: Allow Me to Introduce Myself

I am in the same boat here in Atlanta. Would you consider moving?? I have been making chocolate for many years and it is more than a one person job.

Lydia

Summer shipping tips & tricks?

Posted in: Tech Help, Tips, Tricks, & Techniques

I just had something melt going to Ca in 2 days. Never happened before but it has been really hot here in Atl and Ca. Do you use special insulated boxes or regular ones? any guidelines on how many gel packs to use, it was a small 6x6x6 box so I only used one. I will get the insulated bubble roll, never seen it before. Thanks Lydia

Chocolatiers = Re-melters?

Posted in: Opinion

I have been a Chocolatier for over 20 years and have made truffles the old fashioned way that the professionals have taught me. Like with everything "new and improved" tries to replace "what has been for generations" in an effort to make way for new ideas and create new businesses. There is room for everyone's ideas, new or old, and there is no need to make anyone feel less than or inferior to make yourself feel superior. I have learned a long time ago you can't please everyone all of the time and the most important opinion is your own.

Bean to bar is a relatively new term and did not exist originally as part of the "Chocolatier" function. Chocolate manufacturers made the chocolate and the Chocolatiers were the artisans that created the decadent fillings that were the original products desired in the first place. The chocolate was merely a thin coating used as a wrapper, if you will, so you could pick up the truffle without getting it all over.

My advise to you is to do what you love, make the product you love, make the best product you can and don't be attached to the good opinion of others.... they tend not to last very long! "When you judge others you don't define them you define yourself"

Chocolate is fun and there is enough room for everyone...... Go out and keep the world sweet!