Ethical and Delicious Unsweetened Chocolate?
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Hi allSome clarification seems to be in order, as I have received an email off list regarding our intentions with this new line of couverture/baking bar.We of course are not a chocolate factory, and buy semi transformed goods for resale, as well as have finished retail goods made for us in both Canada and Europe. I do hope that this was clear, and if it wasn't it is now!We will continue to sell our Fair Trade and organic European line of couvertures, powder, butter and liquor in addition to the products produced in Peru. The exciting thing is that the baking bar we will be selling in the three flavours (100%, 71% and 55% cocoa solids) at retail will be the same recipe as the couverture that we will be selling in 10 kg cases for commercial clients. So there will now be a readily available (we are sold in 3500 retail locations across Canada) Fair Trade and organic couverture line in smaller consumer sizes (200g).We have existing relationships with many clients using our European produced couverture, butter and liquor, and while they have all been given samples of the products from Peru, and we have had much positive feedback on it, some will transition to the new and some will stay with the current products.Any further questions, I can be reached at rodd at lasiembra.com or 613-235-6122 x330WarmlyRodd HeinoLa Siembra Coop