Gami tempering Machine
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Allow Me to Introduce Myself
Hello Members,Myself Boby John a farmer of cocoa in india started making chocolate since last October after a 3 years rigorous research . More than a decade we associated with Cadbury India for supplying cocoa bean. In chocolate industry we process bean to bar around 25 to 40 kg in day.In my expansion plan i bought a chocolate conche (100 g ) batch china make, and looking for tempering machine . In my mind i have Gami tempering machine Model T240 with 35 kg per hour.Any one can help out with performance of these machines.will i get highly cristaled chocolate ( in india normal room temperatue is 30 to 38 Celsius)
updated by @Boby John: 04/09/15 09:06:07