Avoid melting
Posted in: Tasting Notes
Hi all,
I am new to the forum, so hi! I am wondering what sort of chocolate you use when making small chocolates so they don't melt? I make chocs with peanut butter and I guess the oil in the peanut butter makes it melt quickly unless it's in the fridge. I don't like the taste of compound chocolate so was wondering if anyone has any suggestions?
Thanks
updated by @Tarah Dorling: 04/15/15 19:24:11