Using Coating
Posted in: Tech Help, Tips, Tricks, & Techniques
Darlene,What is "your dream"? Starting a candy business? opening a chocolate shop?I am sorry I disappointed you.... I Did not intend to dash your passion BUT let's continue the discussion. What compound coating are you using and how much LESS is it per pound than REAL chocolate? Is it really worth a compromised quality to save a few dollars? You also mentioned working with chocolate and needing more equipment.... Not so Darlene. You can produce a boat load of amazing product with the Tools in your kitchen!!! HONESTIf you are starting a business you can adopt 2 of the following 3 principles: price, quality service BUT you can't provide all three and stay in business.... If price and service are your concerns then of course.Quality will be less than gourmet... IF you desire quality and service you have to step up to real chocolateand learn how to work with it (it's not that difficult) really
YOU CAN DO IT We know you can