The WORST "Article" About Chocolate - EVER
Posted in: Opinion
Good Comment Clay. Thank you for setting the record straight.Pierrick ChouardVintage Plantations Chocolates.
Hello jeff;
We tried three different kind of partnerships in Ecuador at the beginning ( late 90's). At the time, no one was making high quality dark chocolate in Ecuador. (Tulicorp was just cleaning their first second hand conch , and we also did some sample run with them) we wanted to leave as much money as possible in Ecuador and make the first farmer's chocolate right there. We were proud of doing everything in country., Ecuacocoa was only making liquor then , Republica de cacao did not exist, kallari was busy grafting and expanding their replication center.( which we visited at the inception of the project: impressive) , and we wanted to make the chocolate in Ecuador . Ecuacocoa agreed to work with us and transform our cocoa beans into liquor, then chocolate at the conditon we would provide the missing equipment. The first batches made us realize; the machines were not conducive to reach the flavor profile we wanted , and we had heat and blooming issues,( due to the constant humidity ) later compounded by a product recall for traces of milk in a chocolate. So the trial was not conclusive . You probably visited Ecuacocoa at that time. and you stand correct for having seen the initial phase. Being the Pioneer, we had to explore all possible avenues in country, This took time, missteps and personal frictions. We learned from our errors and concluded we had toredesign in house the bean to chocolate process according to flavors and not volume or speed. This is what we do presently in our mini plant in the USA . We kept working with our Ecuadorian farmers, and the commodity chain,( printers etc), we developed more than a decade ago. I hope this clarify all rumors and misconceptions about Vintage Plantations: You post could mislead chocolate connoisseurs into thinking we are presently making chocolate in Ecuador, and that's what we are trying to correct.
Sincerely;
Hello jeff;
Please see my reply to Lars above .It would be a good idea to check with us prior to posting this kind of statement.Many of our friends have been here in Newark processing cocoa beans with us. You may meet with Jenny samaniego which is our Managing director and is visiting her parents in Quito presently until January 2012. just email her at Jenny@vintageplantations.com. She will be happy to meet with you and show pictures of the cocoa beans we bought from the farmer 4 days ago. they are presently being shipped to our collection point for further shipping to the USA.
Wishing you a great year 2012.
Pierrick Chouard and Allan Suarez
Founders
Vintage Plantation Chocolate
Hello Lars;
One of our friend mentioned your comment about Vintage Plantations Chocolates. I am correcting your statement.
Vintage Plantations is owned by us: Allan Suarez and Pierrick Chouard. Allan is 2 nd generation Ecuadorian. Mr Crepso was never the owner of Vintage Plantations chocolate. he was hired to collect cocoa beans from three cooperatives nearby whcih were rainforest alliance certiifed. he did not work out. We partnered briefly with mr. crespo , and created Vintage Plantations Ecuador. Mr Crespo was the representative in charge of managing the local business until we were proven wrong.
We currently purchase cocoa beans from small farmers from the Los rios area. These cocoa beans are being shipped back to the USA in order to re- establish complete control of the process from beans to chocolate. After our rupture with Mr. Crespo, This individual kept on using our ressources to sell chocolates using our molds and other equipment we could not retrieve from Ecuador.