Slab truffle issues
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi Katie,
For your releasing issues...have you tried putting saran wrap inside the frame? I put the frame on a tray, then put saran wrap over the frame so it hangs over the side of the frame. Then I pour the ganache onto the saran wrap in the frame and tap the whole thing on the counter so that it evens out. When the ganache is set, I put the cutting board on top of the frame and flip it upside down. Now the side of the ganache with the saran wrap is on top and all I do is peal off the saran wrap. So far, I haven't had anything stick...just a few wrinkles from the saran wrap that I smooth out with a flat spatula.