Forum Activity for @Bent ahm

Discover Chocolate in the Dominican Republic

Posted in: Travels & Adventures

Hello Clay,

I represent IMSA Peru. We are just finishing the mini chocolate factory at the Womens' Coop in Hato Mayor - I hope you are going to see that? If I can help with anything, please let me know.

Best regards, Bent

Sao Tome & Principe Cocoa

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi all,
updated by @Bent ahm: 04/26/15 22:19:00

Source of single origin beans

Posted in: Classifieds F/S or Wanted

David - if you can import good quantities, we can help. We are Coffee growers/exporters in the Dominican Republic with good contacts to D.R. sources, Peru, Ecuador, other Central America. We are brokers but you probably need that anyway. I should mention that although we are primarily in Coffee and Coffee/Cocoa machinery, we will deal in Cocoa if the quantities are big enough and we have the contacts.Bent

Source of Small Scale Cacao Processing Equipments

Posted in: Classifieds F/S or Wanted

It is a handmade laboratory roaster for 100-300 grams, made entirely of stainless steel.

Source of Small Scale Cacao Processing Equipments

Posted in: Classifieds F/S or Wanted

Hi Kerry,the roaster is US$5,650 ex Works, Lima, Peru. If you are interested in a formal quote with including cost of transport to you, please let me know, stating destination?Regards,Bent

Source of Small Scale Cacao Processing Equipments

Posted in: Classifieds F/S or Wanted

Hi all, Peru produces excellent cocoa machinery. Mainly large scale from drying process on, however, we have just developed a Cocoa Lab equipment consisting of sample dryer, size sorter, sample roaster (100-300 grams/batch), grinder/refiner to 18-22micron in one pass. We are also working on presses and we have a very cost effective pulverizer for cocoa cake. Any questions welcome at ventasrpd@imsacafe.comalso look at LAB CACAO.wmv