Mixing two chocolates together and color question
Posted in: Tech Help, Tips, Tricks, & Techniques
Dirke, you can substitute an ounce to an ounce and a half, per pound, of dark chocolate without changing your tempering process while darkening the color to the desired look youre trying to achieve. The more bitter the chocolate the less you'd need to substitute. Even a half ounce of unsweetened will due the trick. Divine Specialties