Adding Own Ingredients.
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Tech Help, Tips, Tricks, & Techniques
Hi,
I naturally have thought of adding my own ingredients to a 99%couverture chocolate I can get hold of. Is this an easy thing to do i.e can Ijust simply add my own milk powder and cocoa butter to a melted chocolate? can Iadd things like a liquor, Cognac or even fruit juice, for example juicedstraberries ect?
PS. Can I use liquid milk instead of powdered form? I'mfrom England and there's a chocolate bar that states it uses real milk.Obviously I can't stand the thing now that I'm aware of decentchocolate.
Thanks.
updated by @Mark Wilton: 06/16/15 19:45:50