Forum Activity for @Andrea Bauer

Andrea B
@Andrea B
09/14/10 12:34:37
92 posts

Gift Shows


Posted in: Tech Help, Tips, Tricks, & Techniques

That is a difficult question to answer. You may want to investigate how many other companies will be there with chocolates. This can sometimes affect order taking. You should be able to obtain a list of vendors from the show administration. I've done shows were I've written enough orders to cover costs and make a profit as well as shows were there were just a lot of people picking up information for ordering later (collect business cards from everyone if possible and/or have a guest book for people to sign so you have contact info). As for how much product to take... I'd plan your displays (keep it clean and simple) and that would not be touched. As for how much to take with you for 5 days if you plan to sample... you can only expect to capture a certain percentage of the audience that is there for some reason or another. I've heard various numbers in the past (like maybe 1-2% which seems low but that is still significant if the show is as big as they say). One thing to think about is to not just put plates of samples out but to only offer them if someone asks or seems seriously interested in ordering. You can easily go broke handing out samples of chocolates as people will come back multiple times and people who aren't even interested in ordering will want a treat while they are walking the floor of the show. Another idea would be to have a set number of samples per day and when you are out there are no more. If you run out you can tell people to return the next day. Part of the process of deciding how many samples to take with you will be to determine how much cost you are willing to bear. Also, make sure you have order sheets as well as some literature for people to take with them. Most buyers tend to get overwhelmed by information at these shows and often sort through literature and place orders later. I hope this information helps and I wish you the best of luck. Let us know how it goes if you decide to do the show. Andrea
Andrea B
@Andrea B
09/13/10 16:22:59
92 posts

Gift Shows


Posted in: Tech Help, Tips, Tricks, & Techniques

I haven't done any gift shows with chocolates but used to do both retail and wholesale shows with my previous business. You'll want to know if it is a "cash and carry" show meaning you can sell things on the spot and the buyer can take it with them or if it is strictly an order show (you can only write orders for later shipping). Some wholesale shows are cash and carry and some are orders only depending on the venue. You will also need to decide how much product you can have available on hand if you are planning on selling on-site (this sounds like quite a large show). Also consider what you will need to make your booth space attractive (also do you need to provide your own tables) from signs to flowers, etc. This can add up quickly in addition to the space rental. Another tip - the lighting combined with all the warm bodies milling around can make it get quite hot at these shows so be prepared for that so your chocolates won't melt.
Andrea B
@Andrea B
08/31/10 08:29:24
92 posts

Need help describing a new Chocolate item


Posted in: Opinion

Please clarify - you are only selling the plastic champagne cups and there is no chocolate in them? And what do you mean when you say that is "for you(r) folks to do"? Do you mean that chocolate sellers would buy these and add the chocolate and then resell them or that the consumer would buy them and add the chocolate? What type of crowd are you planning to market this item to (i.e. wedding parties, general population, etc)? This could affect the neame you choose. I have to be entirely honest with you. I really don't get this (with or without the chocolate) on any level. I'm sure everyone will have their own opinion but this is not something I would see at a tradeshow or in a store and think that I want it or need to buy it. Also, I would assume that most people already have some form of glasses they could use for what you are suggesting. Maybe I'm missing something. Perhaps additional information would help me understand better.
Andrea B
@Andrea B
07/15/10 14:15:08
92 posts

Air bubbles!


Posted in: Tech Help, Tips, Tricks, & Techniques

I haven't found a 100% method of getting rid of air bubbles. It is always the molds with the most detail that give me an issues. I hit them on the table as other people here have already described and sometimes use a vibrating table as well. Depending on how many molds you are filling you can buy a cheapo dental vibrating table on Ebay and see if it works for you. I fill my molds by hand and have started to move the mold back and forth as I am filling it - not exactly shaking it but the chocolate is in its most liquid state and I think this has helped move the choclate into the trouble spots while pushing the air out. There are always one or two pieces that still have an air bubble. I have also given up on a few molds that never seem to work (like the slanted cone shape - nothing has ever worked to get chocolate at the point of the cone...)I have stored molds that have chocolate in them in a cool, dry place until I am ready to fill them and cap them and have not had any problems. Certainly until the next day shouldn't be an issue. I think a lot of people (like me) will fill a bunch of molds one day, making fillings and fill the next day and cap the day after that. This is especially true for me if I am making a big variety of flavors at once.Andrea
Andrea B
@Andrea B
07/09/10 13:37:55
92 posts

About to give up!


Posted in: Tech Help, Tips, Tricks, & Techniques

I don't use this type of tempering machine but you should also verify that your chocolate is actually reaching the temperatures you set the machine to at each stage. I'd probably test it a number of times over several different attempts to temper just to be sure. I also thought your temperatures were a bit off (i.e. I melt to 120 degrees initially and then the seed temps I use are different as are the working temps) but that already seems to have been addressed as well as other variables like air temperature and humidity. I hope you don't give up and can work this out. Andrea
Andrea B
@Andrea B
06/19/10 10:14:26
92 posts

upcoming trip to Zurich/suggestions for chocolate-related places to visit


Posted in: Travels & Adventures

OK - sounds good. I'll definitely check them out. It does seem like Zurich would be all about the chocolate not so much apparently. I'm sure there are a few gems out there and I'll try to find them.Thanks again,Andrea
Andrea B
@Andrea B
06/18/10 16:54:15
92 posts

upcoming trip to Zurich/suggestions for chocolate-related places to visit


Posted in: Travels & Adventures

Thanks for the response. No need for any addresses. I can probably figure that out once I am there. I guess I was looking more for artisinal chocolate makers as opposed to any large-scale manufacturers. Hopefully I'll stumble across a few interesting places while I am out and about.Thanks,Andrea
Andrea B
@Andrea B
06/16/10 10:57:37
92 posts

upcoming trip to Zurich/suggestions for chocolate-related places to visit


Posted in: Travels & Adventures

Hi,

I have an upcoming trip to Zurich and have been looking into chocolate-related places to visit. It appears that the Lindt factory chocolate tour is closed so I am looking for other suggestions. Are there any other manufacturers in that area (or a train ride away) that are interesting to visit? Any special chocolate shops that stand out above the rest of the crowd? I'm also open to hearing about any other ideas of things to do and see. I've been doing a little bit of research online but 1st hand perspective is always better.

Thanks,

Andrea


updated by @Andrea B: 04/16/15 15:48:18
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