Convection Oven and/or Coffee Roaster modifications/techniques
Posted in: Tech Help, Tips, Tricks, & Techniques
I am looking to be able to roast 35 to 50kg and, depending a bit on machinery I find, will decide between convection or drum roaster route. The merits of these have been discussed before here but wanted to ask those with experience here for some basic insights.
Converting Coffee Roaster -- anything being done to modify with regard to interior of drum or speed in order to improve roasting/minimize breakage?
Convection Oven -- aside from just setting up a fan, anyone doing anything fancier to cool down the beans?
updated by @SteveB: 04/11/15 17:45:26