Bean to bar bitterness / astringency problem
Posted in: Tech Help, Tips, Tricks, & Techniques
Thanks for the help, I am aware of that, however it's really not the problem here. This is a very distinctive, very unique flavour characteristic that is running across multuple batches from multiple, entirely different sources - some of whiich have made made both award winning chocolate but are now producing inedible chocolate from the same small bag.
My question isn't about the beans. It's about wheter anyone has experience of an issue with grinders (or other kit) affecting the flavour.