Forum Activity for @Sydney

Is Xocai everything it's made out to be?

Posted in: News & New Product Press

Hi, John, I was looking at Xocai from the same standpoint as you when I was in Vermont with my friend, but once I got home and did a little homework, I decided that I just wasn't going to be able to sell such an expensive product--not in these economic times. I canvassed some friends and neighbors and they all looked at me like I have two heads. Then again, I didn't have any samples; I'm not very good at the selling aspect anyway.Also, just to let you know, I found one site that is underselling (if that's the right term) this Xocai chocolate and selling it at less than the distributor wholesale price that you discussed and that my friend buys it for. I just sent her the link because she only buys it to eat it, not to sell it, so she may as well save money. I don't know how this one site can sell it for less than wholesale, but they are: $98 for 100 nuggets and that includes the shipping.Best of luck to you.Sydney

Is Xocai everything it's made out to be?

Posted in: News & New Product Press

Hi, Samantha. The term "cold processed" is not actually mine; it is the claim on Xocai's literature that my friend in Vermont gave me. I took the words from one of their brochures that says first "Xocai products are produced with unprocessed, non-alkanized, non-lecithinized cacao powder," and later in the brochure under the ingredients for Xocai: The Healthy Chocolate, it says "Cold-processed Belgian cocoa powder."Just wanted to clear that up because I am not, repeat not, making any claims for Xocai. I think they probably make a decent product that some people are all miffed about because of the whole pyramid scheme type business and because of the price. But it has nothing to do with me.

Is Xocai everything it's made out to be?

Posted in: News & New Product Press

A friend in VT recently told me about Xocai, and I read all their stuff. The pyramid business put me off, but I do think their chocolate is something special. It is not just the cold-processed cacao beans, but also adding the acai berry for extra anti-oxidants--equiv of eating a lot of spinach or blueberries--and also no caffeine and low-glycemic because they don't use regular sugar. Still, it tastes great. Meanwhile, I also discovered David Wolfe's Naked Chocolate book, and then bought some nibs from my local health food store and some agave syrup (again that 's the low-glycemic sweetener from a cactus). I'm now experimenting with my own concoctions but the nibs are pretty good when you just chew them with a squirt of agave. I think it's very cool that cacao beans can be a super food with tons of benefits. Why knock it? Why take supplements if you can eat berries and chew cacao beans??Anyway, that's my two cents. I don't really think Xocai is a scam; I think you go into it with your eyes open and if you're the salesperson type, it might work for you because . . . hey, everyone loves chocolate! Also, I'm a little confused by all the talk of cooking and fermenting and heating the beans because the big Xocai claim and Naked Chocolate's, too, is that you only eat cold-processed cacao beans that haven't lost any nutrients.