i have a fairly new chocolate company and have lots of calls for nut turtles and nut clusters
is there any way i can get a good caramel recipe
i also recently got a call for none dairy caramel is there such a thing
Hi Pamela i am very intrsted please tell me more about this machine
what makeis it
where are you can you send me some pictures how big is the cooling tunel
I'm looking to buy a seconed hand chocolate coating system or Enrober within USA . I would really apriciat it if any body knows of one or could help me.
Thanks
Hi every body , I'm prety new on this sit . I really enjoy reading and learning from everybody's experiance in different filds of chocolate.
I recently heard about this chocolate filled liquied truffles that is made with a process called Liqueur Praline or known as LIMOBA process and i was fascinated by it and would like to try making it in my kitchen , but don't know how to !!
Dose any one know how to go about this process and could help me!!??
