Clay,
You've addressed many of the issues I've been struggling with in starting my new business. I realize that experience is a teacher like no other, but also appreciate all of your feedback as well as this forum, as it's not only a great resource, but a nice support system. I have a lot to learn, and appreciate the help!
Thanks,
Holly
Thanks, Clay. I'm wondering why you deem the Behmor and Ronco mods unsuitable for commercial production. Is it capacity? Or lack of consistency? I'm looking at the CocoaT that has a capacity for 10 lbs at a time, which is still on the small side, but definitely more affordable. I would love to be able to build my own or modify an existing one, but I'm not as mechanically inclined as some...
Thanks for that, Clay. I would be interested in those price quotes, when you have them available. I'm on a limited budget, but agree that it's worth it to spend the money for a quality end-product.
Hi Brad,
Thanks for your reply. I've read a couple of reviews favoring roasters over convection ovens, and was considering buying a roaster to optimize the flavor of the beans. However, as I already have use of a convection oven, I'm going to try that before making a (possibly unnecessary) purchase.
Thanks!
Holly