Weird Flavors and Inclusions in Chocolate
Posted in: Tasting Notes
Hi Nena
We make two chilli chocolates, they are both fresh cream ganaches, one white and one dark, the white truffle is covered in white chocolate and a Sao Thome version for the dark. The reason we think ours are a little different is that we use fresh red chillies chopped fine in our ganache plus of course a touch of Welsh vodka never hurts does it?
This combination gives an almost fruity heat which creeps up on you when you've already said "that's not very hot is it?" Suddenly WOW "I'm getting it now!" It never fails to amuse especially when we put them out on sample and people try them without asking what they are :-)
White Chilli Truffle - Wales the True Taste - Gold 2010
Dark Chilli Truffle - Academy of Chocolate - Bronze 2011
Dark Chilli Truffle - Great Taste - Gold 2011
Best regards
Emma