Forum Activity for @Louise O' Brien

Louise O' Brien
@Louise O' Brien
03/06/14 03:42:59AM
14 posts

Adding melted chocolate to tempered chocolate


Posted in: Tasting Notes

Thank Brad

Which machine do you find the best?

Louise O' Brien
@Louise O' Brien
03/05/14 04:42:50AM
14 posts

Adding melted chocolate to tempered chocolate


Posted in: Tasting Notes

Brad

What machine do you use?

Louise.

Louise O' Brien
@Louise O' Brien
02/28/14 05:24:30AM
14 posts

Converting from 3 phase to single phase


Posted in: Tech Help, Tips, Tricks, & Techniques

I am in the process of buying a new tempering machine.

I got a quote from Selmi of 700 euros extra to order the Selmi plus in Single phase rather than 3 phase in January.

Louise O' Brien
@Louise O' Brien
01/30/14 06:18:13AM
14 posts

enrobing dried fruit on automatic tempering machine


Posted in: Tasting Notes

Does anyone have experience with enrobing dried fruit on a selmi enrober or similar enrober, I am in the process of buying a selmi machine with enrober, and would like to enrobe dried fruit, I have no experience of doing this. I see that a lot of dried fruit has an outside hard achieved by panning I suppose, what is the advantage or disadvantage of panning or enrobing on a belt system? All help will be greatly appreciated.

Louise


updated by @Louise O' Brien: 04/10/15 09:38:34AM
Louise O' Brien
@Louise O' Brien
01/08/14 05:13:34PM
14 posts

Choosing the automatic tempering machine and enrobing belt


Posted in: Tech Help, Tips, Tricks, & Techniques

Clay

Can you send me a list price for FBM by email. I am based in Ireland.

louisenaughton@eircom.net

Louise O' Brien.

l

Louise O' Brien
@Louise O' Brien
05/02/13 04:46:28AM
14 posts

Drink: Cold chocolate for a hot summer


Posted in: Tech Help, Tips, Tricks, & Techniques

Olivier

The web site link to the steamer is a great help. I have tried to find out the solution to this issue for a while.

Thanks

Louise

Louise O' Brien
@Louise O' Brien
05/01/13 02:02:14PM
14 posts

Drink: Cold chocolate for a hot summer


Posted in: Tech Help, Tips, Tricks, & Techniques

Oliver

I know you were asking about cold chocolate drinks but I am interested to know about your hot chocolate drink.

I make my hot drinking chocolate also with chocolate a ratio of 2.75 milk to 1 chocolate. I boil the milk and add the callets of chocolate.

This is fine when I re heat it using the wand in my cafe on the coffee machine you get a nice fraught top like a cappachino.

I have a chocolate dispenser but i'm not mad on it, the drink is served flat and also the cocoa butter start to float to the top after a time.

The problem is I know intend to serve the hot chocolate at markets and can oly use the chocolate dispenser or a soup pot.

How do your serve your hot chocolate?

Louise

Louise O' Brien
@Louise O' Brien
02/04/14 04:33:19AM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Hi Brad

I tried the drinking chocolate yesterday its wonderful so chocolaty.

I made it by mixing the corn starch with the powdered sugar first, then I added the ground cocoa paste 96% cs, I boiled the milk and whisked in the dry mix brought back to boil and let simmer for 2 minutes to thicken.

I did it this way as I intend to supply the mix in a bag for sale.

Do you think this is an ok way to make it. It tasted fantastic and I could not taste the corn starch in it.

(Also whats called corn flour in Ireland and the UK , is actually maize starch, I checked the back of the pack)

Louise.

Louise O' Brien
@Louise O' Brien
01/20/14 04:50:10AM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Brad

Thank you for pointing out that corn starch is a different thing to corn flour, I never knew this, I have to get my hand on cor starch now, I live in Ireland and it is difficult to find some ingredients, As soon as I try it out I will let you know, it may be a few weeks before I can source corn starch.

Thanks

Louise

Louise O' Brien
@Louise O' Brien
01/19/14 09:06:20AM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Brad

I haven't tried it yet, but im delighted with the formula, I buy chocolate coverture not liquor, I sell hot chocolate pack basically flaked chocolate and spices etc, they sell really well for me. I am going to try to come up with a recipe to sell the chocolate flakes with the cornflour included so the result is a thickened drink. Have you any recommendation of how I might achieve this, maybe if I add a small amount of powdered sugar with the cornflour mixed in as per you recommendations and ratio, do you think this would work?

Louise

Louise O' Brien
@Louise O' Brien
01/17/14 12:28:58PM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Hi Andy

Thank you for some great recipes, they both sound great.

Louise


updated by @Louise O' Brien: 09/12/15 12:44:01AM
Louise O' Brien
@Louise O' Brien
01/14/14 03:23:23PM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Andy

This sound really interested also. The cream in the ganache would help thicken the hot chocolate I presume. Do you sell hot chocolate packs for your customer to bring home? Is it a truffle mixture you use?

Louise

Louise O' Brien
@Louise O' Brien
01/14/14 03:19:07PM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Brad

I really appreciate that you shared this recipe with me, I have been trying to replicate the hot chocolate we get on our holidays in Italy and Croatia and have failed, I;m going to give it a go for sure to your recipe, I am looking forward to going weak at the knees, thats what I love about chocolate...

Louise

Louise O' Brien
@Louise O' Brien
01/12/14 09:48:26AM
14 posts

Chocolate Drinking Machine Recommendations


Posted in: Geek Gear - Cool Tools

Brad

How much cornstarch do you add to your hot chocolate to thicker it. I have experimented and have fouund that the cornstarch taste come through the hot chocolate. Louise