Daintree Estates - Australia gets another bean-to-bar chocolate maker
Posted in: News & New Product Press
Sure is. First orders have just been received by the customers and tasting feedback is starting to filter through. 
Forum Activity for @Tim Davies
Posted in: News & New Product Press
Daintree Estates - Australia gets another bean-to-bar chocolate maker
Posted in: News & New Product Press
Yep!
Just waiting on a few more things to be packaged and we'll soon have sales via the website. Only weeks away now. Sneek previews attached. Shhh...
Daintree Estates - Australia gets another bean-to-bar chocolate maker
Posted in: News & New Product Press
Cocoa butter is not presently made anywhere in Australia, and not using Australian grown cocoa. Consequently our chocolate uses imported cocoa butter. In the future we plan to produce our own butter and powders, but this is unlikely within the next 12 months. We are obligated by law to disclose that the product is made from local and imported ingredients, but can assure you it is predominantly from Australian ingredients. All nibs are from 100% Australian grown cocoa. The sugar is from cane grown in the same region of Far North Queensland.
Daintree Estates - Australia gets another bean-to-bar chocolate maker
Posted in: News & New Product Press
Thanks Tom - yes, our 80g blocks are being packaged now and we should have them available for online ordering within 2-3 weeks. We're all nervously excited!!!
Daintree Estates - Australia gets another bean-to-bar chocolate maker
Posted in: News & New Product Press
Thanks Tom for your continuing interest in the Australian cocoa growing project over the past few years. At long last (much to our grower's delight) we're just about there!!!
Daintree Estates - Australia gets another bean-to-bar chocolate maker
Posted in: News & New Product Press
Actually Daintree Estates is not just a bean to bar chocolate maker, but the only pod to plate chocolate maker in Australia. ;^)
Our full size blocks are not far away now. Product launch is expected in September or early October.