Dipping Chocolates
Posted in: Tech Help, Tips, Tricks, & Techniques
I melt chocolate for fondues, I like to dip fruit and marshmallows in. I use both dark and milk chocolate, i would say what I use is pretty thick. This is one of my faves and has always done the trick for me Butlers Dark 70% Chocolate Bar . Another trick is to add a tiny bit of cornflour sieved in. Hope that helps.