Forum Activity for @Albert Kirchmayr

Albert Kirchmayr
@Albert Kirchmayr
09/27/16 17:26:17
6 posts

Panning


Posted in: Tech Help, Tips, Tricks, & Techniques

look at fineeuropeanchocolate.com there is a video about panning

enjoy

Albert Kirchmayr
@Albert Kirchmayr
09/27/16 17:06:46
6 posts

what is praline, as an ingredient?


Posted in: Tech Help, Tips, Tricks, & Techniques

In Germany we use the name Praline for confections enrobed in Chocolate.

Albert Kirchmayr
@Albert Kirchmayr
08/08/16 18:43:24
6 posts

looking for chocolatiers and suppliers in kerala india


Posted in: Classifieds F/S or Wanted


I am a Chocolatier in MD USA visiting India on September 4 - 12 and like to connect with Chocolatiers and cacao growers.

I am also looking for air dried Mango Strips and elastic Ribbons for decorative  closure of Chocolate boxes


updated by @Albert Kirchmayr: 06/29/23 16:49:02
Albert Kirchmayr
@Albert Kirchmayr
07/14/16 18:36:03
6 posts

Chocolate in India




I am planning a trip to Southern India in early September and would like to connect with chocolate professionals and growers.

Does anyone have contacts?

Albert Kirchmayr
@Albert Kirchmayr
02/25/12 05:58:12
6 posts

Enrober


Posted in: Opinion

I see that there are some discussions about Enrobers.

FYI it is more important that you have a cooling tunnel than the perfect enrober. I started with a 60 year old Nielsen ,then I used a

KreuterLiliputfor 10 years. But the most importantequipment was the cooling tunnel,when you are busyyou want to be able toenrobe continuously.

By the way my Kreuter is for sale and other equipment like a stefan mixer for making perfect emultions with temperature control ,there could also be a vacuum pump attached to remove the air from your ganache.

If you are interested please contact me or visit our website to get a feel of the production we do with this equipment.

www.fineeuropeanchocolate.com

akchocolates@verizon.net

Albert


updated by @Albert Kirchmayr: 04/20/15 20:02:09