Samoan Gold Standard Cocoa now available for testing
Posted in: News & New Product Press
Yep, there's no doubt Koko Samoa is an acquired taste (I am a fan) - possibly a bit "smokey" for most people.
However we have been making hot chocolate by melting our finished chocolate (made from Samoan Trinitario cocoa) with milk (roughly 250ml of milk to 50g of 70% cocoa chocolate) and it is pretty fantastic.
Have also tried brewed cocoa with the finings from winnowing - works quite well in an espresso machine (even has a little crema on top) but again a bit of an acquired taste for most people.