Weird Flavors and Inclusions in Chocolate
Posted in: Tasting Notes
I once tried a Passion fruit puree truffle by Paul A Young for which he won a taste award. It was absolutely amazing. The flavour was precise and exciting.
I have also come across Zotter who makes the most unheard of flavours although I have personally not tasted his collection. In one of his chocolates he has incorporated beetroot as a flavour. I read somewhere that he once wanted to make blood flavoured chocolates, but didn't end up going through with it.