Help with blank transfer sheets for printing on chocolate
Posted in: Tech Help, Tips, Tricks, & Techniques
thanks Heather, I'm sorry you're having as much trouble as I am - I feel your pain.
I've gone through 4 sets of sheets.
I did find a tutorial on another companys website - i cant remember whose - that said
Print on "glossy photo" setting
Decrease the contrast/intensity by 10 -15% (i'm guessing this is so it sits on the surface more)
Wait 1 hour after printing
have the chocolate over 90 degrees.
Wait till completely set to peel off.
I've done all this and still it's very sketchy results. Would you please post what KopyKake tells you.
They must have heard from many more than us with complaints and hopefully they're addressing it.