Forum Activity for @Mikael GĂ„rdefors

Mikael Gårdefors
@Mikael GĂ„rdefors
11/26/11 16:26:25
1 posts

Praline fillings


Posted in: Recipes

Hi and thanks for the recipe. I tried your recipe for the "trimoline" , Its a good recipe but my outcome was far from perfect it came out a bit "cheap tasting"

I think the chocolate I used where a bit to sweet. It got a bit to sweet together with the peppermint creme. Here is a follow up question. Is there really difference between glucose syrup and trimoline?

The classic sugar syrup is always 2 parts granulated sugar with 1 part water.

Ill try using darker more bitter chocolate next time combined with boiling the "trimoline/glucose syrup" a bit further.

Thanks for sharing and also please let me know if you find any good recipe for fillings in the internet.