Praline fillings
Posted in: Recipes
Hi and thanks for the recipe. I tried your recipe for the "trimoline" , Its a good recipe but my outcome was far from perfect it came out a bit "cheap tasting"
I think the chocolate I used where a bit to sweet. It got a bit to sweet together with the peppermint creme. Here is a follow up question. Is there really difference between glucose syrup and trimoline?
The classic sugar syrup is always 2 parts granulated sugar with 1 part water.
Ill try using darker more bitter chocolate next time combined with boiling the "trimoline/glucose syrup" a bit further.
Thanks for sharing and also please let me know if you find any good recipe for fillings in the internet.