Forum Activity for @richard david

Samoan cocoa beans

Posted in: Tasting Notes

Hi Tom, the plantation wasn't hidden. It was always there, but all our families left the Island to either to NZ, Australia or the US. The cocoa trees were in good company with grass and other useless weeds. There is about 15 acres of cocoa trees, coconut trees, banana trees and your usual native surroundings. It's a big life changing experience moving from a 5 room house in Sydney to a shack that had no electricity or running water. The magic thing is I can grow the best cocoa bean in the world from there. Just need somewhere to send them to. Clay might get upset with me for using up the web space so feel free to email me. I still owe you some beans so it's coming.

Samoan cocoa beans

Posted in: Tasting Notes

4 months ago I was walking through a cocoa plantation in Samoa I didn't know I had. 30 minutes into my walk, thoughts of excitement and gratefulness entered my mind. My grandfathers determination and fighting spirit acquiring the lands I now called home. Dazed with excitement, I started on a journey of growing and producing the best cocoa bean I could possibly produce and share it with the world. Growing up in Samoa drinking cocoa was like drinking water to others. We would pick them off the trees, ferment and dry them before roasting then grind them ready to be made into hot cocoa drink. After some quick research in to cocoa exporting, it was clear that Samoas cocoa export market has been non- existing for many years.

My extended knowledge of cocoa is that you can drink it, buy in a chocolate form and grows all year round. The next two months for me was all about education and learning about cocoa from planting to chocolate and powder form.

We have farmers who live on cocoa so it wasnt hard to find information about growing cocoa in Samoa. The next big challenge for me was to start a program growing cocoa to its maximum potential. With that program now up and running, the next big obstacle was to find someone to sell the cocoa to, which is why my trip to Australia was a must.

Believe it or not, one of the first place I went to for market research was the Chocolate Life website and it all started from there so I would like to thank Chocolate Life and its creator Clay Gordon for contributing to what I have achieve to now. Ive met some fantastic people through CL and Im happy to say that it was through CL that I met Adrian who is my first Samoan raw cocoa bean customer in Australia. Adrian was fantastic through the whole shipping process and it didnt come without its issues. He persisted with it and now enjoys making chocolate with Samoan cocoa beans which only took a few days to get here.

I must admit there are still minor issues we still need to address here in Australia, but overall future shipment will be a breeze due to the work Adrian and I endured.

I also spoke to other cocoa buyers on CL who were interested in Samoan cocoa beans so if you are still in the market to try us, Im sure it will be worth it so contact me via email or go onto my website for more information. www.premiumcocoaenterpise.com

I came this far with other peoples help like CL, Adrian, Peter, Tom to name a few so Im here if anyone needs my help 24/7.

A Chocolate Life member

updated by @richard david: 04/16/15 17:20:02