Quest for micrometer
Posted in: Tech Help, Tips, Tricks, & Techniques
Muchas gracias Sebastian.
Well, we just buy a Mitutoyo 293340. We are going to try with it.
I read that we need a 50-50 oil-chocolate mix to make a measurement. It is true?. (it was an old book)
We are going to buy cacao liquor, cacao butter, milk and sugar, and we are going to have a machine, intended to be used before the refining process as blender (mixer) and after for the conching process.
Im afraid to but I think its a "need to have". At this point Im just want to make the best choice.
Thanks.
I didnt knew about this kind of tools (I do know). Have you test it?.
I think this will be more difficult to find in Venezuela but I am going to look for. I couldn't find in Amazon either.
We order a balls mill to refine chocolate but our "machine maker" (a temperamental one) tell us that he was going to do a colloid mill. He said that the colloid mill will do the same work. If it didnt he will build the balls mill. We need the micrometer to see if the colloid mill realy works.
I need to buy a micrometer to measure the chocolate thickness.
Which one do you use?
Which one shouldwe use?
Best,
Omar Montilla