What is a "Traditional Chocolate Truffle"?
Posted in: Opinion
When I first started making truffles, I was doing the roll by hand method. Now when I have to make 1000 truffles per batch, I find the molds are a better commercial approach. They do look awfully close to bonbons. I even thought about changing the name to bonbons, but I still give them a little roll in some powder before packaging so Im sticking with it for now. I have actually seen some molds out there that give the textured, hand-rolled apperance.