Stuck Chocolate In Mold
Posted in: Tech Help, Tips, Tricks, & Techniques
If the mold was dirty, or you did not remove all of the air bubbles sometimes the chocolate simply sticks.
Also how did you temper the chocolate. If you did not mix the chocolate sometimes the tempering does not remain stable and will stick to the mold. Lastly wipe down the mold with QTips to remove any dirt, dust, remaining chocolate. I agree with Mike Nolan. Most likely the chocolate was not stirred properly and untempered chocolate does not release from the mold.
Hope this helps
Jim