Sugar Free Chocolate
Posted in: Tech Help, Tips, Tricks, & Techniques
Another possibility is Lakanto. I tried a sample recently and it tastes a lot like cane sugar, bulk-wise is equal when replacing refined sugar in a recipe.
Accordingto its creators, Lakanto is the closest sugar substitute and, unlike stevia, it is great for baked goods and coffee and has no aftertaste.Lakantohas several health benefits, among them: