Forum Activity for @Erik Stam

F/S - Chooclate World Molds - Iowa

Posted in: Classifieds F/S or Wanted

54x CW1142, used, good condition $6.- each

61x CW1006 butterfly, new, never used because of tolerance issue's with our molding line. $6.- each

24x peacock mold, used, good condition. Italian origin (Cabrellon?) $6.- each

8x 10.5" bunny hollow figure, used, average condition (output 1 per mold) Perspex... NOT Polycarbonate, used. $12.- each

3x 5" bunny hollow figure (4 output per mold) Perspex... NOT Polycarbonate, used $12.- each

Buyer pays shipping, Minimum buy $100.- I will discount for the whole lot. Any questions, feel free to email me at erik@stamchocolate.com

updated by @Erik Stam: 06/29/23 06:49:02PM

what is praline, as an ingredient?

Posted in: Tech Help, Tips, Tricks, & Techniques

The Dutch use bonbon as well as a description of a filled chocolate. I truly enjoy Jean Pierre Wybauw books. There is so much more in his books than just the typical recipes and photograps. If I wouldnt already have his books, I would most certainly get the Ultimate Fine Chocolate book that is coming out next month. I had the privelege of taking a few clases from him and he is one of the kindest and most knowledgeable chocolatiers I know.