vegan milk and white chocolate
Posted in: Opinion
Thank you, Lagusta, for your response. It's certainly not as easy as I thought it was going to be. The recipe given on the internet was said, on the same website, to be easy and delicious. I suppose that coconut sugar didn't melt because each granule was surrounded with oil and fat although that didn't affect the regular sugar. I wonder why the person compiling the recipe didn't get the same result. And thanks for reminding me about the gelatin, I'd forgotten that. Maybe if I continue with this experiment I will try the agar-agar but right now I am disillusioned. From what I have read on this website it will be a very hard slog to get a good vegan white chocolate. Thanks again.