Brands of and Sources for Organic Couverture
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Classifieds F/S or Wanted
Hi,I'm in Canada and have used all three of Cocoa Camino's couvertures, mostly the 70%. I thought they made a white chocolate as well? I've found the chocolate easy to work with, it is very fluid and molds/dips well. The flavor is really quite good, and for those that want organic it's a good choice. It doesn't have the complex flavors that say Valrhona has, and the price is about the same, but it is better than a lot of organic chocolate I've tried.I have a question that has been bothering me regarding the spraying of chemicals on cocoa beans. I've "heard" that even though beans are grown organically, ALL beans are sprayed when being shipped otherwise they would loose up to 30% of the shipments. Does anyone have first hand knowledge of this?Enjoying the site, there's lots of information and reading to do!Cheers,Joanne