Forum Activity for @Jennifer Cooper

Jennifer Cooper
@Jennifer Cooper
01/27/17 05:29:11PM
6 posts

For Sale--Chocolate molds and other stuff--Monmouth, IL Reduced Price


Posted in: Classifieds F/S or Wanted


ganache frames Dimensions: 15" x 15" x 30mm I have 2 frames

yes its a caramel cutter I attached the photo from tomric.com where I purchased it.


Bevelled Rectangle Transfer Mold  Pieces per mold: 15 Piece dimensions: 1.13 x 1.38 x 0.50 in | 29 x 35 x 13 mm




PP1000L1.jpg PP1000L1.jpg - 6KB

updated by @Jennifer Cooper: 01/27/17 05:31:48PM
Jennifer Cooper
@Jennifer Cooper
10/18/16 09:30:40AM
6 posts

For Sale--Chocolate molds and other stuff--Monmouth, IL Reduced Price


Posted in: Classifieds F/S or Wanted

I have about 20 polycarbonate chocolate molds in excellent shape, 2 ganache frames, 50 plastic chocolate bar molds, a caramel cutter with extra blades and spacers, an unopened pail of caramel, a silicone sphere mold in okay shape, and two big sphere hinged molds for sale. $450 OBO for the molds and $350 for caramel cutter and ganache frames. I am selling it all together and will not sell any of it separately. I can't afford to make chocolates any more just want all this gone ASAP. Free Shipping.


caramel cutter.jpgpacers.jpg caramel cutter.jpgpacers.jpg - 151KB

updated by @Jennifer Cooper: 06/29/23 06:49:02PM
Jennifer Cooper
@Jennifer Cooper
12/22/12 06:04:27PM
6 posts

Newby from the UK needs a helping hand


Posted in: Classifieds F/S or Wanted

I live in the usa and I buy my mocha handles from ck products but they have a $125 minimum purchase and you have to have an account with them. I hope that helps.
Jennifer Cooper
@Jennifer Cooper
03/08/13 09:30:30AM
6 posts

Cool Tool: Chocoflex Spherical Truffle Mold


Posted in: Geek Gear - Cool Tools

I will try to freeze them next time. Thanks for the tip.
Jennifer Cooper
@Jennifer Cooper
03/07/13 09:21:46PM
6 posts

Cool Tool: Chocoflex Spherical Truffle Mold


Posted in: Geek Gear - Cool Tools

I have this mold and I have not been successful at making ganache centers. The centers stick inside and won't release properly. I was wondering if anyone had any suggestion on what I'm doing wrong or how to do it properly. Thanks so much!!