chocolate tempering machines
Posted in: Opinion
Hi Brad,
I was wondering how your modified Pavoni's have held up. We got ours a little over a year ago and it worked great until a few months ago when it started acting up. Pavoni convinced us to order a new probe, which has not fixed the problem. I've already wasted over a hundred hours unsuccessfully tempering with this goat, and don't want to waste any more of my scant resources on the machine if the problem will just recur. I know you added a heat shield and fan to one this summer; is it still going strong? What did the control boards do when they failed? Ours seems to work, but doesn't move through the cycles properly.
Thanks,
Eli