Forum Activity for @Susan Miller

Chocovision Rev 1not tempering chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi

I took your advice...thank you sooo much I reached out to Chocovision and they sent a new baffle by the next morning...

The only problem the temp is better but still to high. The sales rep I dealt with said I may be at the limit with the Rev 1 and that a trade in and up to the Rev2 maybe my best solution. I will try again this weekend to see if I can make it happen with different chocolate brand. Hope you have a happy and healthy new year1

All the best,

Susan

Chocovision Rev 1not tempering chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi,

I am another newbie looking for information on tempering machines. I am a novice and apparently love to torture myself...but before I pull my hair out and throw the machine out the window I was hoping someone may be able to help me figure out why my Rev 1 machine will no longer temper chocolate. I have tried both dark 60% and White. I start with med chunks of chocolate behind the baffle. When prompted I put in seed. And again when prompted I take the seed out When I take the temperature of the chocolate it is well above 89*. What I am I doing wrong? Thank you in advance for your help.

Happy Healthy New Year!

Susan

updated by @Susan Miller: 05/21/15 21:21:09