Forum Activity for @James Strong

F/S- 6kg Mol d'Art melter- Eugene, Oregon

Posted in: Classifieds F/S or Wanted

Used Chocolate Melter in excellent condition 400.00

Table top melter for up to 6 kg chocolate. The chocolate is melted evenly at low temperature. Temperatures can easily and accurate being set by an electronic thermostat. The heating is provided by an induction heating device. This guarantees a perfect preservation of all the characteristics of the chocolate during the melting and tempering process.

http://technobake.com/products/6kg-mol-dart-chocolate-melter

updated by @James Strong: 06/29/23 06:49:02PM

F/S -Chocovision x3210 temper machine- Eugene, Oregon

Posted in: Classifieds F/S or Wanted

Chocovision Revolation x 3210 Tempering machine
Extra bowl, works good its about 10 years old
Will take 900 OBO

updated by @James Strong: 06/29/23 06:49:02PM

Chocovision X3210 Tempering without Seed chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Thanks Larry, Ben & Russ, I have had good results with adding chocolate from my Stone grinder at around 110 F, then setting the machine down to 82F, then setting temp up to 90 F for a finished temper. Great results so far...

Chocovision X3210 Tempering without Seed chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Excuse me Clay this should have been in Tech help.

So what I have gleaned from the sight is: if using a stone grinder (melanger) and have chocolate in a liquid state poured into the Chocovision X3210 I need to use seed chocolate. That seed chocolate would be from a previous batch that I could hand temper. Any TIPS would still be appreciated and ratios of how much seed to a batch of 3lbs of chocolate...

Chocovision X3210 Tempering without Seed chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Who has used the X3210 or Delta Tempering machine without using Seed chocolate?

I searched the sight and didn't get any detailed info on a method.

Please share with us your methods in detail! Thanks, James

updated by @James Strong: 04/09/15 07:09:20PM