Couverture Shelf Life
Posted in: Tasting Notes
I have a block of Callebaut 70% dark couverture which shows an expiry date of late Aug 2011. Also a block of Callebaut 56% dark with the same date. They have been stored in a cool room in containers. What's the general rule for using chocolate that is over its expiry date? What about others like white and milk chocolate?
updated by @Sue Casey: 04/14/15 09:38:23PM