Choosing the right chocolate?
Posted in: Opinion
Really exciting time as we're shortly due to openour firstchocolate factoryshop in the UK.Now that the reall leg workhas started, we are currently looking at suppliers of raw materials and I was absoluteley astounded by the sheernumber of chocolate and couverturetypes on offer from the various suppliers.A
difficult question to answer as I realise everyone has their own taste in chocolate but is there any such thing as a 'safe' choice for the main chocolate types to use for a retail start up?
updated by @Mike Mills: 04/17/15 17:30:14