Forum Activity for @Maya Choklad

Experience with enrobers

Posted in: Tech Help, Tips, Tricks, & Techniques

Thanks for your reply. I do certainly think that the continous tempering is better then the halfautomatic versions.The longer take off table would be suitable for two persons working. But it would also get you some more seconds to turn off the belt before anything enrobed can hit the floor.And today I got an email from the FBM factory telling me that they could equip the chocolab with a longer take off table if I consider that.By the way thanks for the video.

Experience with enrobers

Posted in: Tech Help, Tips, Tricks, & Techniques

I have a small shop and mostly sell my handmade pralins.After some years without any machinery I do now look for an enrobingmachine.I've looked a bit deeper at FBM:s Chocolab but also at Dedy 220.Both machines seems capable but has different strengths.The Chocolab has continous tempering but seems to be less ergonomical and the take off table is very short.The Dedy looks more dedicated to enrobing but without the continous tempering.Has anybody used any of these machines and are able to give me some comments in how they work in reality?Is a longer take off table a big advantage or not?Is the continous tempering a big advantage when mostly doing enrobing?By the way, great site and many interesting discussions.
updated by @Maya Choklad: 04/10/15 18:38:45