Forum Activity for @Sharon Strika - Webb

Sharon Strika - Webb
@Sharon Strika - Webb
02/13/15 18:19:13
4 posts

Chocolate Company/ equipment sold together


Posted in: Classifieds F/S or Wanted

 

 Chocolate Company for sale: Enrober & Cooling Tunnel apx. 19' 6"L, 18"W. 5" wide wire belt through enrober is 5" wide, & conveyor belt is 7". Two -2 hundred pound melters. Heated Dipping Pan.  5 bakery cooling racks w/ 4 boxed fans/20 wire shelves. 15 aluminum sheet pans 18"x 36". 1 aluminum bakery rack . 6' stainless steel work table. 2 rolling work tables. 2 credenzas w/drawers. 6 ft high glass showroom unit w/ glass shelves. 1 cherry cordial tumbler. 1 22 pound melter.3 glass lighted floor showcases 6'L x 2.5'D x 3.5T. . .together. 1 older glass display unit, not lighted 6'L x 2.5'D x 4'T. New digital scale. Stock boxes with dividers (apx. 150. 3 well stainless steel w/ tabs and long spray nozzle, Single stainless slop sink w/ taps and single hand sink (all slightly used) all. Buyer must have professionally removed. Sold alone equipment stated above is $26,000. Buyer pays all shipping, handling and removal fees. The whole store (items above) plus all contents; Store is ready for move in all newly painted to health codes, Gift shop is painted “Pink and Chocolate brown a must see”, with landlord approval (Rent is not included). This will include of flat, mini, multiplie molders, and 3 --d molds for EVERY SEASON AND HOLIDAY!. Also lots of additional I items and stock left. The Molds brand new cost $25,000, at the time they are well used, but will last a life time. Lastly we are in Clinton Twp. Mich. have been in business for 43 yr, the name and the signage and the customer base will be sold for $45,000(Waiver is sign for quality requirements of products to remain as is, or be upgraded.

 


updated by @Sharon Strika - Webb: 06/29/23 16:49:02
Sharon Strika - Webb
@Sharon Strika - Webb
02/05/13 17:05:36
4 posts

Equipment for making caramel / recipe


Posted in: Tech Help, Tips, Tricks, & Techniques

How about a copper kettel and a paddle? Anyone work with Real butter and Pet milk anymore? I do. Cook quik and high, temp dependes on if you are coating apples or making pieces.

Sharon Strika - Webb
@Sharon Strika - Webb
02/05/13 16:57:11
4 posts

long shelf life fillings


Posted in: Recipes

Pipe into chocolate shells and recover with a funnel and scrape.

Sharon Strika - Webb
@Sharon Strika - Webb
02/05/13 16:55:38
4 posts

long shelf life fillings


Posted in: Recipes

Cream fondent based, citric acid to cut the sweetness.