Slightly out of my depth! :-0
Posted in: Tech Help, Tips, Tricks, & Techniques
I bought directly from Selmi.
Thank you all for your replies . I will see which works best for me .
Forum Activity for @Steve6
Slightly out of my depth! :-0
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi Clay...thank you for that. Unfortunately there's no such thing as a dealer here (Ireland) so any info I can get here is a big help.
Slightly out of my depth! :-0
Posted in: Tech Help, Tips, Tricks, & Techniques
Hello...first post here. I've decided to go into the chocolate bar business. I must confess I don't know a whole pile about chocolate other than the basics from the net. I have purchased a new selmi tempering machine and have moulds and chocolate etc. I was hoping someone could advise me on the best way to mix ingredients with my chocolate. I have a raisins and almonds going into my milk chocolate and I have toffee pieces going into the dark. Is the best option to mix them with the chocolate in the tempering machine? If yes then how do I clean the machine when changing from one chocolate to the other? Thank you in advance
updated by @Steve6: 04/10/15 02:35:38PM