beans from the ivory coast
Posted in: Classifieds ARCHIVE
Looking for some organic cocoa beans from the ivory coast of anyone has any or knows where to get some I would be great full
updated by @Milford Dennison: 04/07/25 13:00:14
Forum Activity for @Milford Dennison
Posted in: Classifieds ARCHIVE
Looking for some organic cocoa beans from the ivory coast of anyone has any or knows where to get some I would be great full
updated by @Milford Dennison: 04/07/25 13:00:14
milk chocolate
Posted in: Tasting Notes
Looking for the proper % of milk powder and cocoa butter for milk chocolate I have heard that 12% milk powder and up to 20% like to here what other people are using I am making a 45 % milk thank for you imput
updated by @Milford Dennison: 04/11/15 11:30:33
Every time I use my molds for chocolate bars, they bloom.
Posted in: Tasting Notes
I also use molds from tomric and I have the same issues it is not bloom it is a release mark and using the fridge helps a lot just make sure not to hurry the setting process and they will come out almost perfect
sourcing organic/fair trade/criollo or trinitario beans
Posted in: Tasting Notes
Chocolate alchemy. Com
chocolate tastings
Posted in: Tasting Notes
Looking for some suggestions on how to do a chocolate tasting any help would be greatly appreciated
updated by @Milford Dennison: 04/13/15 01:39:39
Problem with grinder
Posted in: Tech Help, Tips, Tricks, Techniques
I have a santha and had the same problem the axle that the stone spins on gets chocolate in it and cools down. I also use a hair dryer to keep the chocolate hot and fluid
LOOKING FOR BEANS FROM JAMAICA
Posted in: Classifieds ARCHIVE
Does anyone have a source for Jamaican cocoa beans?
updated by @Milford Dennison: 04/07/25 13:00:14
Looking for a good source for organic chocolate from South America
Posted in: Classifieds ARCHIVE
try chocolate alchemy they have a good supply of beans from all over
Samoan Gold Standard Cocoa now available for testing
Posted in: News & New Product Press (Read-Only)
Hi Howard I would be very interested in evaluating the somoa cocoa I am a small artisanal chocolare maker in Pennsylvania